Fish has a reputation for being low calorie, high protein “brain food,” thanks to the long strands of polyunsaturated essential omega-3 fatty acids (popularly referred to as “omega-3s”) found in fish oil. The human body can’t naturally produce omega-3s, but yet they’re needed for a healthy body, inside and out. Although the link between omega-3s and heart healthhas long been known, several new studies present even more evidence that fish high in fatty acids is essential for total-body wellness.
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Afolabi Bamidele Temitope is an intelligentsia of his generation who has passion for positive change amongst youths. His passion for change has made him a profound entrepreneur in his field and does business consulting for clients in fisheries,Aquaculture and agriculture as a whole.He is always interested in developing people around him and to make them know that they deserve a good governance and a peaceful environment.
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